StudyTravel Magazine surveys on agencies and language schools open, with rewards and competitions

StudyTravel Magazine’s annual surveys on agencies and language schools are now open, with rewards including a free one-year subscription to ST Magazine, complimentary lunches at specific ST Alphe conferences, and the chance to win a flight to an ST Alphe event.

Agencies: The annual StudyTravel Magazine Agency Survey covers business in 2025, including where and what students studied, how agencies recruit students, business growth, motivations for student, and other measures.

Melanie Raymond from French in Normandy won the free flight competition last year.

The quick-to-complete survey is open until February 16 and the full global results will be published in May, allowing agencies to benchmark themselves and their markets.

As a thank you for completing the survey, agencies will be eligible for a free lunch at certain ST Alphe Conferences, including at ST Alphe UK, ST Alphe Spain and ST Secondary Focus Frankfurt. Click here to complete the Agency Survey.

Language Schools: Meanwhile, the StudyTravel Magazine survey on language school business in 2025 is also open until February 16, covering areas such as top source countries, recruitment channels, length of stay and marketing budget.

As well as the complimentary lunches, language providers completing the survey will also receive a free one-year subscription to StudyTravel Magazine as a reward for completing the quick survey. Click here to access the Language School Survey.

Competitions and ST Stats Club: All participants to both surveys will also be entered into a prize draw to win a free flight to their ST Alphe Conference of choice and will be members of the exclusive ST Stats Club.

Bethan Norris, Senior Editor of StudyTravel Magazine, said, “Our annual surveys on agencies and language schools provide valuable insights on the sector, allowing organizations to understand trends and changes in markets and destinations.”

“We are grateful to all of the organizationsthat take the time to provide this data and help us to keep the industry informed.”

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